Every piece of leather is a record of life. The hide from different parts of a cow's body varies according to its anatomy and habitual movement.
Understanding the origins of these areas will help you gain a deeper insight into the leather's characteristics
Double Shoulders
Cut from the area extending from the neck to the shoulders. Because it spans both the left and right shoulders, it is called "double shoulders".
This region supports the movement of the cow's head; the fibers are compact and firm, and the surface often bears natural neck growth markings.
Belly
Taken from the cow's abdominal area, commonly known as the "belly" region.
Because the abdominal skin must frequently expand and contract with feeding and breathing, it is relatively soft and exhibits pronounced extensibility.
Genuine leather may exhibit the following characteristics
These are signs that the leather was once alive — please enjoy the individuality of each piece!
Neck grain
Growth marks
Battle scars
Insect bite marks
✦ HATO Leather Color Guide ✦
Badalassi Carlo tannery / Italian vegetable‑tanned tannery
Pueblo Suede / Mosha belly
Conceria Walpier Tannery / Tempesti / Conceria Italpel s.r.l tannery
Buttero / Maine Liscio / Art. Tucson
Mario Stefanelli & figli s.r.l. tannery
Ghost Wax